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Claim:
Methane from cows is only a small percentage of total greenhouse gas emissions, it would be produced anyways without cattle, it is not an important contributor to climate change
Claim:
“Moderna and Pfizer shots have a bovine protein in them that then creates an autoimmune response in those that take the shot so that many of them can no longer eat beef”
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Cultivated meat is produced using “cancerous and pre-cancerous cells”
While a person may be able to consume some form of the carnivore diet in the short run without many ill effects, it’s clear that the diet comes with significant restrictions that can eventually prove detrimental to human health. Nutritional deficiencies, like a lack of vitamin C, can soon lead to illness, like scurvy. And in the long run, excessive consumption of red meat, which is rich in protein and fat, but deficient in carbohydrates and dietary fiber, increases the risk of heart disease and certain cancers.
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Carnivore diet produces “a 90% reduction in all diseases” and a reduction in insulin use by diabetics
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Biden’s climate plan limits meat consumption by 90%; “Biden's climate plan could limit you to eat just one burger a MONTH”
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The Impossible Whopper has 44 mg of estrogen and the whopper has 2.5 ng of estrogen
“The word “Avoiding” in title and text is overly strong and should have been “Reducing”. Adopting a vegan diet is not necessary, but a reduction to having meat 1-2 times a week and dairy 3-4 times a week would suffice. In fact, flexitarian diets utilize natural resources much more efficiently than vegan diets[1]. In the article, Peter Alexander is quoted saying something to the same effect.”
Claim:
World Health Organization Officially Declares Bacon is as Harmful as Cigarettes
“The classification of processed meat as “Group 1” – carcinogenic to humans means that the evidence is as strong as for other risk factors included in the Group 1 category, including tobacco. It does not mean that the risk is the same. While Cancer Research UK estimates that 19% of all cancers are caused by tobacco, processed meat is estimated to cause 3% of all cancers. The presentation of the facts in this article is therefore inaccurate, confusing and misleading to the readers.”