David Smith

Professor Emeritus (Pharmacology), Department of Pharmacology, University of Oxford

Expertise: Pharmacology, Alzheimer's disease, Dementia

2019-04-19

Omega-6 fatty acids in tilapia do not increase risk for Alzheimer’s, contrary to popular claim

Claim:

Tilapia are chock full of Omega-6 fatty acids – which increase your risk for Alzheimer’s!

Source: Life is Beautiful, Anonymous, 2019-04-14